Learn how to cook one of the favorite melt-in-your-mouth food – the Pork Adobo!
Pork Adobo Ingredients:
1 kilo pork belly (liempo); cut into 2-inch sizes 5 cloves of garlic minced 1/2 small onion; chopped 2 dried bay leaves 1/2 tablespoon peppercorns 6 tablespoons soy sauce 6 tablespoons vinegar 1 cup water 1 tablespoon oyster sauce (optional) Cooking oil
Marinate pork in soy sauce, garlic, and peppercorns for at least 30 minutes.
Sauté onion, then drop the marinated pork and bay leaves. Continue sauteing until liquid has evaporated and meat starts to render fat. Pour the marinade including the bits of garlic and a cup of water. Continue cooking, low and slow until it becomes fork tender. Pour vinegar and simmer until little oily sauce is left.